Antibiotic /Hormone Free Grilled chicken topped with vodka sauce made with crushed tomatoes, chicken broth, herbs, spices and a touch of cream. Served with grilled garlic zucchini bites
Protein 12G
Carbs 13G
Fats
Low Carb tortillas stuffed with Antibiotic /Hormone Free Grilled chicken, cheddar cheese, shredded kale,, topped with creamy salsa verde and avocado salsa, sour cream
Protein 17G
Carbs 27G
Fats
Antibiotic/hormone Free Ground Turkey stewed with crushed tomato, beef broth, herbs and spices. Ricotta cheese, shredded mozzarella, and sliced zucchini as “pasta noodles” , side salad . Add your own dressing
Protein 18G
Carbs 21G
Fats
Wild Caught Atlantic Salmon, creamy lemon garlic sauce, asparagus, kale, yellow saffron rice
Protein 48G
Carbs 20G
Fats
Wild Caught Atlantic Salmon, creamy lemon garlic sauce, asparagus, kale, yellow saffron rice
Protein 35G
Carbs 24G
Fats
Gluten Free Pasta, sustainably caught shrimp, asparagus, diced onion and sweet pepper, topped with creamy alfredo sauce with a hint of jerk seasoning, grated parmesan garnish
Protein 35G
Carbs 24G
Fats
USDA Grade A Grilled Marinated Beef, served with herbed roasted potato, zesty tomatillo and avocado sauce, grilled zucchini, salsa as garnish
Protein 58G
Carbs 13G
Fats
Two Flour Tortillas, Sauteed Antibiotic/Hormone Free Ground Turkey, roasted herb potato , green onions, ,salsa verde and sour cream (rBST free dairy) white cheese, sour cream,
Protein 60G
Carbs 21G
Fats
Antibiotic/Hormone Free Chicken topped with homemade mushroom cream sauce , served with mashed potato, gravy, and green beans.
Protein 50G
Carbs 24G
Fats